Saturday, March 21, 2009

Ice Cream Cake

I have been making this for several years now for many different occasions. Everyone always wants to know how it's made. I then see my friends putting their own twist on it. It's so simple and quick and everyone will love it. Friends, have used crushed candy bars instead of peanuts, different favors of magic shell and I have even seen them layer it. It's the prefect the dessert that has a little salt and sweet together. :-)

Ice Cream Cake

11 ice cream sandwiches
1 (16 oz) cool whip, thawed
Salted peanuts
Chocolate Magic Shell

In a glass (freezer safe) 9x13 pan line the ice cream sandwiches side by side to cover the bottom of pan. You will have to cut the last one to make it fit.

Then cover the ice cream sandwiches with cool whip.

Sprinkle with salted peanuts and drizzle with Magic Shell.

Cover and freeze for at least 2-4 hours before serving.


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