Over-the-Top Candy Bars
1 (16.5 oz) roll refrigerated chocolate chip cookie dough, softened
4 nutty s’mores trail mix bars, shopped
1 (12 oz) package butterscotch chips
2 ½ cups mini marshmallows
1 cup chopped walnuts
1 ½ cups mini pretzels
1 (12 oz) package peanut butter chips
¾ cup light Karo Syrup
½ stick butter, cubed
1 (12 oz) package milk chocolate chips, melted
With hands, combine dough and trail mix bars. Press into an ungreased 11x7-inch baking pan. Bake at 350 ° about 10 minutes, or until golden. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes more or until marshmallows turn golden. Sprinkle with walnuts and pretzels. Melt peanut butter chips, Karo, and butter; brush over bars. Drizzle melted chocolate over bars. Chill until firm before cutting.
Makes 36 bars.