Sunday, May 30, 2010

Cinnamon Streusel Coffee Cake

Our ABF (Adult Bible Fellowship) class takes turns bringing in breakfast every Sunday morning. This is always a big hit when I take it to church.

Cinnamon Streusel Coffee Cake

1 1/3 cups all-purpose flour, divided
½ cup granulated sugar
½ cup buttermilk
1/3 cup vegetable oil
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
¼ cup firmly packed light brown sugar
¼ cup (½ stick) butter, softened
¼ cup chopped pecans
2 teaspoons cinnamon

Preheat oven to 400°F. Coat 9-inch round cake pan with cooking spray.

For cake, combine 1 cup flour, granulated sugar, buttermilk, oil, baking powder, baking soda, salt, and egg in mixing bowl. Beat with wooden spoon until blended. Pour batter into prepared pan.

For streusel topping, mix remaining flour, brown sugar, butter, walnuts and cinnamon in small bowl with a fork until mixture is crumbly. Sprinkle over batter.

Bake until toothpick inserted in center of cake comes out clean, 25-30 minutes. Serve Warm.


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