Wednesday, August 4, 2010

Baked Beans

I recently found this recipe and when I tried it it was a big hit with everyone. This is the baked bean recipe I will turn to from now on.

Baked Beans

4 (16oz) cans of Pork-n-Beans
1 (16oz) can of crushed pineapple, drained
½ cup molasses
1 cup BBQ sauce
2 tablespoons yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6oz) can french-fried onions, crushed
Salt and freshly ground black pepper

Preheat oven to 350 ° F.

Drain all but one can of pork-n-beans. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, ¼ of the bacon and ¼ of the onions. Add some salt and pepper, to taste. Pour beans in a 9x13 in casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans are brown and bubble. Serve warm.


(recipe and photo from