Saturday, December 11, 2010

Over-the-Top Candy Bars

Over-the-Top Candy Bars

1 (16.5 oz) roll refrigerated chocolate chip cookie dough, softened

4 nutty s’mores trail mix bars, shopped

1 (12 oz) package butterscotch chips

2 ½ cups mini marshmallows

1 cup chopped walnuts

1 ½ cups mini pretzels

1 (12 oz) package peanut butter chips

¾ cup light Karo Syrup

½ stick butter, cubed

1 (12 oz) package milk chocolate chips, melted

With hands, combine dough and trail mix bars. Press into an ungreased 11x7-inch baking pan. Bake at 350 ° about 10 minutes, or until golden. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes more or until marshmallows turn golden. Sprinkle with walnuts and pretzels. Melt peanut butter chips, Karo, and butter; brush over bars. Drizzle melted chocolate over bars. Chill until firm before cutting.

Makes 36 bars.

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