Monday, January 11, 2010


Buckeyes have been a part of our Christmas tradition for several year now. Scott along with our family, friends and co-workers look forward to them every year.


2 lbs powdered sugar
3 cups smooth peanut butter
2 sticks of butter
1 pkg. of Almond Bark flavored coating

Mix the first three ingredients and then chill for about an hour. Roll mixture into 1-inch calls, then return to freezer or fridge while you prepare chocolate. Melt chocolate over double boiler, then dip balls in chocolate using a toothpick, leaving a small part uncovered at the top. let dry on waxed paper.

Makes about 13 dozen YummY treats!!

* Almond Bark can be melted in the microwave.


1 comment:

  1. this is a great website,I just love it; to keep up with you both and ead whats going on and get some great recipes in the bargain.
    God Bless You Both,we love you,Aunt Cynthia & Uncle Alex