Saturday, April 11, 2009

Taco Soup

I know reading through the ingredients it seems like a VERY odd combination but give this one a try; you will be glad you did. This is a family favorite, this recipe makes so much so it's great for gatherings.

Taco Soup

Split chicken breast, cooked, off the bone

Half of chicken broth, from cooking the chicken

2 cans of diced tomatoes

2 small cans of Rotel tomatoes

2 or 3 cans of white pinto beans

1 taco seasoning packs

1 packs of Ranch Dressing Mix

2 cans of sweet corn drained

1 Onion, dices

1 tsp garlic powder

1 cup diced celery

Sour Cream, for garnish

Shredded Cheese, for garnish

Tortilla Chips, for serving

Once your chicken is off the bone place in a stock pot or slow cooker along with remaining ingredients. Simmer until desired temperature is reached.

Top with sour cream and cheese

Serve with tortilla chips.


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