
Cinnamon Nut Crescents
Prep Time 20 minutes
Bake Time 15-20 minutes
Makes 8
1/2 cup brown sugar
1/2 cup chopped walnuts or pecans
2 tablespoons butter, softened
1/2 teaspoon cinnamon
1 package (8oz) refrigerated crescent dinner rolls
1/2 cup confectioners' sugar
2-3 teaspoons water or milk
1. Preheat oven to 350°. Cover a large baking sheet with parchment paper or aluminum foil. Combine brown sugar, walnuts, butter and cinnamon in a small bowl.
2. Unroll dough onto work surface and divide into crescents. Divide brown sugar mixture onto wide ends of crescents; spreading to within 1 inch of the point. Starting with wide end of each crescent, roll up loosely and shape into crescent. Place 1 inch apart on prepared baking sheet.
3. Bake rolls until golden brown, 15-20 minutes. Cool for 10 minutes on wire rack. Combine confectioners' sugar and water and drizzle over warm rolls.
ENJOY!
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