Sunday, March 1, 2009

Cinnamon Nut Crescents

This is a new favorite recipe. I have made them several times now and they go fast. They are so easy to make and it's so fast. Bake some up for breakfast or brunch and I'm sure everyone will love them. :-)

Cinnamon Nut Crescents

Prep Time 20 minutes

Bake Time 15-20 minutes
Makes 8

1/2 cup brown sugar
1/2 cup chopped walnuts or pecans
2 tablespoons butter, softened
1/2 teaspoon cinnamon
1 package (8oz) refrigerated crescent dinner rolls
1/2 cup confectioners' sugar
2-3 teaspoons water or milk

1. Preheat oven to 350°. Cover a large baking sheet with parchment paper or aluminum foil. Combine brown sugar, walnuts, butter and cinnamon in a small bowl.

2. Unroll dough onto work surface and divide into crescents. Divide brown sugar mixture onto wide ends of crescents; spreading to within 1 inch of the point. Starting with wide end of each crescent, roll up loosely and shape into crescent. Place 1 inch apart on prepared baking sheet.

3. Bake rolls until golden brown, 15-20 minutes. Cool for 10 minutes on wire rack. Combine confectioners' sugar and water and drizzle over warm rolls.


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