Friday, March 6, 2009

Taco Bake

This is a family favorite; it's my Mama's recipe. We always had people over at the house for different reasons and this is one of the things she would always make. Everyone always loves it.

Taco Bake


3 lbs Ground beef browned

1 onion, chopped

2 cans of sweet corn, drained

2 packs of taco seasoning

1 jar of Salsa

2 cups of Mexican Cheese

1 ½ sticks of butter, melted

1 cup of milk

1 cup of flour


Brown meat with onion, drain well.

Layer beef in bottom on 9x13 casserole dish.

Mix together corn, salsa and taco seasoning and layer on top of beef.

Layer cheese on top of corn mixture.

Mix butter, milk and flour. Pour over corn mixture and cheese.


Bake at 350° for 45 minutes or until golden brown.


Best served with sour cream.


ENJOY!


(picture from BettyCrocker.com)

No comments:

Post a Comment