Taco Soup
Split chicken breast, cooked, off the bone
Half of chicken broth, from cooking the chicken
2 cans of diced tomatoes
2 small cans of Rotel tomatoes
2 or 3 cans of white pinto beans
1 taco seasoning packs
1 packs of Ranch Dressing Mix
2 cans of sweet corn drained
1 Onion, dices
1 tsp garlic powder
1 cup diced celery
Sour Cream, for garnish
Shredded Cheese, for garnish
Tortilla Chips, for serving
Once your chicken is off the bone place in a stock pot or slow cooker along with remaining ingredients. Simmer until desired temperature is reached.
Top with sour cream and cheese
Serve with tortilla chips.
ENJOY!
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